Potato / Poori Masal

Potato masala goes hand in hand with Poori's. Even you can use the same masala for making masala dosa.
















Ingredients:


Boiled Potatoes - 4 (roughly smash it in hands)
Onion - 2 medium size(thinly sliced)
Tomato  - 1 (roughly chopped)
Peas  - 1/4 cup
Curry leaves  - 1 string
Mustard seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Ginger   - 1 inch (finely chopped)
Channa dhal  - 1 tbsp
Asafoetida - 1/4 tsp
Turmeric Powder- 1/2 tsp
Gram flour   - 1 tbsp (mix in 3 tbsp of water)
Green Chillies  - 3
Salt - to taste


Method:

             Heat oil in a pan, add mustard seeds. When mustards seeds crackle add fennel seeds and green chillies and fry for a minute.Add channa dhal, ginger and curry leaves saute till dhal is slightly coloured.

            Add onion and saute till soft and add tomato and turmeric powder and asafoetida powder and fry till tomato gets cooked.

            Add peas to it and fry till peas gets half cooked. Now add potato and 1 1/2 cup of water and cook for 5-7 minutes until it becomes gravy consistency.

           Now add gram flour mixture to this and allow for 2-3 boils until becomes thick. Garnish with coriander leaves.

Note:
Using of gram flour is optional.