There are lot of recipes to be made with chicken. This fried chicken is my family's favourite recipe. We used to prepare not only as a starter but also for evening tiffin. It is crispy from outside and tastes awesome.
| Ingredients | |
| Chicken | 2 pieces |
| Oil | For deep fry |
For Marignation: | |
| Egg | 1 |
| Milk | 1/4 cup |
| Maida (All purpose flour) | 2 tbsp |
For Coating: | |
| Oregano | 1 tsp |
| Chilli Powder | 1 tsp |
| Pepper | 1 tsp |
| Paprika powder | 1 tsp |
| Garlic powder / paste | 1/2 tsp |
| Bread Crumbs | 1/4 cup |
| Crushed Cornflakes | 1/4 cup |
| Dried Sage | 1 tsp (optional) |
| Basil | 1 tsp |
| Salt | To taste |
| Oil | For deep fry |
Mix milk, egg and maida in a bowl. Marignade the chicken in this for 20 minutes.
In another bowl, mix all items mentioned under coating without adding water.
Heat oil in a pan for deep frying. After 20 minutes, roll the chicken pieces in mixed powder and deep fry them on medium heat. Fry till it becomes cooked and golden brown. It will be crispy and tastier.
Serve hot with lemon wedges and onion rings.
Note:
- I hadn't used dried sage.
- Cook only on low medium heat else it won't get cooked inside.
- You can also replace paprika powder with kashmiri chilli powder.
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