A very easy preparation is expected by everyone which is simple and fast to make. Most of the people will have carrot at anytime in their refrigerator. Whenever we like to have a sweet, this halwa gives a hand for you.
| Ingredients | |
| Carrot | 2 Cup (Grated) |
| Sugar | 3/4 Cup |
| Milk | 2 Cup |
| Cardamom Powder | 1/2 tsp |
| Almonds | 2 tbsp(fried in ghee) |
| Cashew paste | 2 tbsp |
| Ghee | 3 tbsp |
Heat 1 tbsp ghee in a pan, and fry grated carrot for 3 minutes. When raw smell separates, add milk and cashew paste and cook till milk is fully absorbed by carrot.
Add sugar to it and give continuous stir. Once the sugar gets incorporated, add fried almonds, ghee and cardamom powder. Mix all together and cook for 2 more minutes.
Serve hot or cold as evening tiffin or dessert.
Serve hot or cold as evening tiffin or dessert.
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