Coconut Chutney

Fresh Coconut are widely used in South Indain dishes. Coconut chutney is made almost in all homes. This is mainly accompanied with idli, dosa and vada.
















Ingredients:



Grated coconut - 1/2 cup
Green Chillies - 2
Coriander leaves - 2tbsp
Roasted gram - 2-3 tbsp
Salt - to taste








Tempering:


Oil - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tbsp
Channa dal - 1 tbsp
Curry leaves - 1 String
Coriander leaves - 1 tbsp (chopped)



Method:

Add all the items under ingredients into a blender and grind to a smooth paste. Transfer to a bowl. In a hot tava, fry all the items in tempering in same order and add to the ground chutney.

Mix and serve with idli, dosa, vada and paniyaram.