Apple Halwa

      Apple is a fibre-riched fruit with good amount of anti-oxidant. "Daily an apple keeps the doctor away" is a saying which shows the goodness of apple. This sweet is not frequently prepared but the taste is delicious. I'm sure if once you taste, then it will be one of your favourite sweets.

Ingredients
Apple	2
Sugar	3/4 Cup
Ghee	50 ml
Cardamom Powder	1/2 tsp
Cashewnuts	2 tbsp
Saffron	a pinch (optional)

   Heat a teaspoon of ghee and fry cashewnuts and keep aside.

   In the same pan, add little ghee and add the grated apples. Stir it continuously until the water leaves from the apple is fully absorbed.

  Add sugar and saffron and cook till sugar gets dissolved. 

   Add remaining ghee to it and cook till the halwa absorbs the entire ghee. Finally add fried cashewnuts and cardamom powder and mix well.

Note:

• Grate the apple at the time of preparing halwa else colour will become brown.
• Can keep the halwa upto 2 days.
• Adding saffron is optional. I have used it for having light yellow colour.